Maryland Oven Fried Chicken
2 1/2 – 3 lbs. chicken pieces
1 C. flour
2 t. salt
4 t. pepper
1/4 C. chicken drippings (or butter)
3-4 T. flour
Coat chicken with flour, salt and pepper. Dip into 1 egg beaten with ½ cup milk. Then dip into 1 cup dried bread crumbs. Lightly butter shallow open pan, arrange chicken in single layer, skin side down.
Bake uncovered in 425° F. oven for 30 minutes, turn chicken, bake 15 minutes more or until done. Remove chicken from pan. Use ¼ cup drippings for cream gravy.
In skillet, stir over low heat until smooth. After browning flour slightly, stir in 2 1/2 cups milk, stirring until thickened. Serve with biscuits.
Source: Chyrel – Recipe By: Bear’s Sister
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