Chicken in Raspberry Sauce

Chicken in Raspberry Sauce

6 boneless chicken breasts

1/2 C. raspberry preserves (fruit type only)

1/2 C. frozen pineapple juice concentrate (thawed)

1/2 C. soy sauce

2 T. rice wine vinegar

1/2 t. chili powder

1/2 t. curry powder

1/2 t. garlic powder

1/4 C. fresh raspberries mashed


1/4 C. fresh raspberries

Combine preserves, pineapple juice concentrate, soy sauce, vinegar, spices and crushed raspberries.

Add chicken to a baking dish. Pour the sauce over it. Bake covered for 35 – 40 minutes at 350°F.

Remove from oven and transfer chicken to serving platter. Top with pan juices. Garnish with fresh berries.


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