Undercover Chicken
1 green bell pepper
1 onion
2 garlic cloves
1 (7 oz.) jar sun-dried tomato halves, in oil
4 skinless, boneless chicken breasts
1 tbsp. dried Italian seasoning
1 tsp. salt
1/2 tsp. pepper
Cut bell pepper into strips, thinly slice onion, and mince garlic. Drain tomatoes, and chop.
Tear out four 12-inch squares of heavy duty aluminum foil.
Arrange chicken, bell pepper, onion, garlic, and tomato in the centers of the foil squares.
Sprinkle evenly with seasoning, salt, and pepper; fold foil to seal.
Place on a cookie sheet or pan to catch escaping juices.
Bake at 375 degrees for 35 minutes or until done.
Serves: 4
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