Chocolate Almond-Butter Toffee

Chocolate Almond-Butter Toffee

1 C. butter

1 C. packed brown sugar

2 C. chopped almonds

1 C. semisweet chocolate chips

Preheat oven to 375°F. Lightly butter a 13 x 9-inch baking pan; set aside.

Combine butter and brown sugar in a medium heavy saucepan and bring to a boil over medium heat. Stir in 2 cups almonds.

Pour into prepared pan and bake for 15 minutes. Remove from oven and sprinkle with chocolate chips. When chips have softened, spread evenly over toffee. Sprinkle remaining 1/2 cup almonds on top.

Let cool completely and break into pieces. Store in airtight container.

Makes about 2 pounds candy.

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