Chocolate Bavarian Mint Truffles
Ganache:
8 oz. dark sweet chocolate
3/4 C. heavy cream
1 1/2 T. Creme De Menthe
Dipping:
16 oz. dark sweet chocolate
2 T. vegetable oil
Garnish:
green sprinkles for garnish
When chocolate and cream ganache have cooled to room temperature, stir in Creme de Menthe before refrigerating. Sprinkle dipped truffles with green sprinkles.
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