Chocolate Bavarian Mint Truffles

Chocolate Bavarian Mint Truffles


8 oz. dark sweet chocolate

3/4 C. heavy cream

1 1/2 T. Creme De Menthe


16 oz. dark sweet chocolate

2 T. vegetable oil


green sprinkles for garnish

When chocolate and cream ganache have cooled to room temperature, stir in Creme de Menthe before refrigerating. Sprinkle dipped truffles with green sprinkles.


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