Easy Chocolate Black Forest Trifle
1 box chocolate cake mix, your favorite
2 cans cherry pie filling
1 lg. container Cool Whip thawed
2 boxes instant chocolate pudding
1 chocolate bar (for garnish)
Bake your cake according to the directions;
made, preferable in 2 8-in. cake pans.
Mix pudding as instructed on box and set aside.
After cake has cooled, take your trifle bowl
and put a bit of pudding in the bottom. Next add a layer of cake pieces.
Next, spread on half the remaining pudding. Next, pour on a can of pie filling, then half the Cool Whip. Repeat layers, ending with Cool Whip.
Save a few cherries to put on the top and then shave a chocolate bar over the top.