Chocolate Bourbon Pecan Truffles

Chocolate Bourbon Pecan Truffles


8 oz. dark sweet chocolate

3/4 C. heavy cream

1 1/2 T. bourbon

1/2 C. chopped pecans


16 oz. dark sweet chocolate

2 T. vegetable oil


1 C. whole pecans

When ganache has cooled to room temperature, fold in bourbon and chopped pecans before refrigerating. Top dipped truffle with a whole pecan.

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