Chocolate Cherry Cordial Cupcakes
1 Package (8 oz.) cream cheese softened
3 eggs, divided
1/4 C. sugar
1 Can Cherry(21 oz.) More Fruit Fruit Filling
2 T. coffee liqueur or 1/2 t. rum extract
1/2 C. semi-sweet chocolate morsels
1 package chocolate cake mix
3/4 C. water
1/3 C. vegetable oil
confectioners sugar
In a small bowl, beat cream cheese, 1 egg and sugar until smooth. Stir in 1/3 cup fruit filling, liqueur and chocolate morsels; chill.
In large mixing bowl, combine cake mix, water, oil and remaining fruit filling and eggs. Blend at low speed for 30 seconds until moistened. Beat at medium speed for 2
minutes. Fill paper-lined muffin cups one-third full.
Top each with 1 tablespoon cream cheese mixture. Spoon remaining batter over cream cheese mixture, filling muffin cups two-thirds full.
Bake at 350°F. for 30 minutes or until toothpick inserted in center comes out clean. Cool and dust with confectioners sugar.
Makes about 20 cupcakes.
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