Chocolate Can Cake

Chocolate Can Cake

16 oz. Canned chocolate syrup

1 can Sugar

1 can flour

3/4 can Oil

1 can coconut

1 can Pecans; chop

4 Eggs

1 tsp. vanilla

1/2 tsp. Salt

1. Using large mixing bowl empty contents of syrup can into the bowl.

2. Use the can as a measure for the next 5 ingredients.

3. Add eggs, vanilla, salt and mix well.

4. Pour into ungreased 13x9x2 metal baking dish.

5. Bake at 350 for approximately 40 minutes.

Leave a Reply

Your email address will not be published. Required fields are marked *