Chocolate Chocolate Cake
1/4 cup oil
1 pkg (4 oz) chocolate instant pudding
1 pkg devils food cake mix
1-2/3 cup water
2 eggs
1 cup chocolate chips (measure this amount out of a 12 oz bag)
Pour oil into a 9 x l3 pan, spreading evenly.
Add all the remaining ingredients right in the pan and stir.
Bake at 350 for 35 minutes.
Topping:
Melt the rest of the 12 oz bag of chocolate chips.
Pour over top of cake.
Refrigerate.
Mix 1 pkg instant chocolate pudding and 1 cup cold milk.
Fold in 8 oz. container of Cool Whip.
Top cooled cake and enjoy.
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