Chocolate Fudge Cake
Measure into bowl:
1-1/2 cup sifted cake flour
1-1/4 cup sugar
1 teaspoon baking soda
3/4 teaspoon baking powder
1 teaspoon salt
1/2 cup shortening
3 squares melted unsweetened baking chocolate
1/2 cup milk
1 teaspoon vanilla
2 eggs, unbeaten
Beat 2 minutes, low speed.
Add additional 1/2 cup milk.
Beat 2 more minutes.
Pour into greased and floured pan 9 x 13-inch cake pan.
Bake at 375 F for about 25 minutes.
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