Chocolate Mint Cake

Chocolate Mint Cake

1 cup butter

1/4 cup Cocoa

2 cup flour

1 1/2 cup Brown sugar (packed)

1 tsp. Baking soda

1 cup Peppermint schnapps

2 Eggs; beaten lightly

1/2 cup Sweetened condensed milk

Frosting:

3 cup powdered sugar.

2 tbsp. butter, softened

1/2 cup Sweetened condensed milk

1/4 cup Peppermint schnapps

CAKE:

Preheat oven to 350. Grease and flour 10×15 pan.

Melt butter; add cocoa; stir and set aside.

In large bowl mix flour, sugar, baking soda, peppermint schnapps and butter mixture; beat well.

Add eggs and sweetened condensed milk; beat 2 minutes.

Pour into prepared pan. Bake 20 minutes.

FROSTING:

Beat all ingredients together well; spread over cake.

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