Chocolate Plunge

Chocolate Plunge

2/3 cup corn syrup

1/2 cup whipping cream

1 (8-oz.) package semi-sweet chocolate or two (4-oz.) packages Baker’s German’s Sweet Chocolate

Assorted fresh fruit (pineapple chunks, strawberries, bananas, sliced starfruit, raspberries)

Cake cubes, soft macaroons, cheesecake or brownie bites

Heat corn syrup and cream in a 2-quart saucepan until boiling, stirring constantly. Remove from heat and add chocolate, stirring until it melts. Serve warm as a fondue-like dip with fresh fruit and cake cubes. — From Baker’s Chocolate

Yield: 1 ½ cups

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