Dark Chocolate Rum Truffles

Dark Chocolate Rum Truffles


8 oz. dark sweet chocolate

2/3 C. heavy cream

2 1/2 T. dark rum

1/4 t. lime juice


16 oz. dark sweet chocolate

2 T. vegetable oil


slivered lime peel

When chocolate and cream ganache have cooled to room temperature, add rum and lime juice before refrigerating. Top dipped truffles with slivers of lime peel.


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