Death By Chocolate Upside Down Cake

Death By Chocolate Upside Down Cake

1 cup flaked coconut
1 cup chopped pecans
1 package German chocolate cake mix
1-1/4 cup water
1/3 cup oil
3 eggs
3-1/2 cups (about 1 lb) powdered sugar
1 cup margarine, melted
8 oz pkg cream cheese, softened
3/4-1 cup chocolate chips

Preheat oven to 375° F.

Grease 13 x 9 inch pan.

Sprinkle coconut and pecans evenly over bottom of greased pan

In large bowl mix cake mix, oil, water and eggs at a low speed until moistened.

Beat 2 minutes at high speed.

Spoon batter evenly over coconut and pecans.

In another large bowl combine powdered sugar, margarine and cream cheese.

Beat until smooth and creamy.

Spoon evenly over batter to within 1″ of edges.

Bake at 375° F. 40-50 minutes or until tests done.

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