Chocolate Fudge Brownie Pie

Chocolate Fudge Brownie Pie

1 unbaked 9 inch pie shell

1/2 C. margarine

3 squares (1 oz. each) unsweetened chocolate

1 C. sugar

1/3 C. light corn syrup

1 t. vanilla extract

1/4 t. salt

1/4 C. flour

3 eggs, slightly beaten

Whipped topping and/or vanilla ice cream for garnish

Preheat oven to 425°F.

In saucepan, melt margarine and chocolate squares over low heat, stirring constantly. Remove from heat.

Add sugar, corn syrup, vanilla, salt and flour to chocolate mixture; stir until well blended. Mix in eggs and pour filling into unbaked crust. Set pie on baking sheet and bake 5 minutes. Reduce heat to 350°F. and bake 25 to 30 minutes.

Makes about 8 servings.


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