Easy Chocolate Kahlua Cake

Easy Chocolate Kahlua Cake

1 package dark chocolate cake mix

1 small package chocolate instant pudding mix

4 eggs

3/4 C. oil

1/2 C. Kahlua

1 (16 oz.) container sour cream

1 (12 oz.) package semisweet chocolate chips

Preheat oven to 350°. Mix all ingredients together. Pour into a well-greased, floured (or sprayed) bundt pan. Bake 65 minutes or until toothpick inserted near center comes out clean. Cool. Invert to remove. Sprinkle with powdered sugar, if desired.


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