Mint Chocolate Cake
1 (18.25-oz.) white or devil’s food cake mix
1 tbl. mint extract
1 1/2 (15.5-oz.) containers Betty Crocker mint chocolate chip frosting
Andes Mints or any chocolate mint candies
1. Make cake batter according to package instructions, adding mint extract.
2. Pour into 3 (8-inch) cake pans that have been sprayed with nonstick cooking spray. Bake in a preheated 350-degree oven for 18-20 minutes. Cool in pans.
3. Frost generously between layers and on sides and top with mint chocolate chip frosting. Garnish with Andes Mints or any mint candies.
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