Rocky Road Bars
1 12-ounce package chocolate chips
1 14-ounce can sweetened condensed milk
1 8-ounce jar unsalted roasted peanuts
2 tablespoons butter
1 10 1/2 ounce package miniature marshmallow
In a saucepan, combine milk, butter, chips. Heat over low heat until chips are melted. Remove from heat.
In a large bowl, combine marshmallows and peanuts. Fold in chocolate mixture. Spread in a 13-by-9-inch pan that has been lined with wax paper.
Chill for 2 hours or until firm. Peel off wax paper and cut into squares.
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