Kids Banana Nut Splits

Kids Banana Nut Splits

1 package Betty Crocker banana nut muffin mix

1 cup water

2 tablespoons oil

1 egg

ice cream (any flavor)

12 bananas

ice cream topping (any flavor)

whipped cream

Heat oven to 425ºF.

Place paper baking cups in 12 regular size muffin cups, or grease bottoms only of muffin cups.

Stir muffin mix, water, oil and egg in medium bowl just until blended. Divide batter evenly among muffin cups.

Bake 15-20 minutes or until golden brown; cool.

For each serving, cut 1 muffin in half and place on dessert plate.

Top with 1 scoop ice cream.

Cut banana crosswise in half; cut each half lengthwise in half.

Arrange banana around ice cream.

Spoon topping over ice cream and banana.

Garnish with whipped cream and a cherry.

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