Cheesy Chicken Fingers
12 chicken tenders, or 16 pieces of chicken breast filets cut into fingers
1 stick melted butter
1 1/2 cups of crushed cornflakes
1/2 cup shredded cheddar cheese
Preheat oven to 375 degrees.
Melt butter in a shallow bowl, put coarsely crushed cornflakes into another shallow bowl and mix in cheese.
Dip chicken pieces into butter first, then into cornflakes/cheese mixture.
Arrange chicken on a baking stone, or in a rectangular baking pan, bake at 375 degrees for about 20 to 30 minutes, until chicken is done.
Turn chicken half-way through to ensure even browning.
Serves 4 to 6.
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