Cheesy Pasta

Cheesy Pasta

1 lb wagon wheel or shell pasta, cooked al dente

1 16 oz cottage cheese

8-12 oz shredded extra sharp cheddar

1 tsp dry mustard

1/2 tsp salt

Put the cottage cheese in the blender or food processor and puree. Add salt, dry mustard and 2/3 cheese. Puree again. Mix this with hot, wet pasta and pour into a casserole dish – 9 x 13.

Top with reserved cheese (can also add sprinkle of parmesan) and bake at 350 until bubbly and beginning to brown.


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