Chili Dog Pot Pie

Chili Cheese Dog Pot Pie

2 cups biscuit baking mix

2/3 cups water

3 cups chili with beans

1/2 lb. hot dogs, sliced

2 cups shredded Cheddar cheese

Preheat oven to 350. In med. bowl, mix together baking mix and water to form a smooth dough.

Set aside. Spread half of chili into the bottom of a 1 1/2 qt. casserole dish.

Make a layer of the hot dogs over chili. Cover the hot dogs with cheese, then top with rest of the chili.

On a lightly floured surface, roll out the biscuit dough to 1/4 inch thickness.

Lay the dough over the contents of the dish, and poke a few slits to vent steam.

Bake for 15-25 minutes or until the top crust is golden.

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