Chili Cheese Dog Pot Pie
2 cups biscuit baking mix
2/3 cups water
3 cups chili with beans
1/2 lb. hot dogs, sliced
2 cups shredded Cheddar cheese
Preheat oven to 350. In med. bowl, mix together baking mix and water to form a smooth dough.
Set aside. Spread half of chili into the bottom of a 1 1/2 qt. casserole dish.
Make a layer of the hot dogs over chili. Cover the hot dogs with cheese, then top with rest of the chili.
On a lightly floured surface, roll out the biscuit dough to 1/4 inch thickness.
Lay the dough over the contents of the dish, and poke a few slits to vent steam.
Bake for 15-25 minutes or until the top crust is golden.
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