Dump Cake

Dump Cake

1 (20 oz.) can pie filling – any flavor

1 (20 oz.) crushed pineapple

1 box cake mix – any flavor

8 oz. chopped pecans

2 sticks butter

Preheat oven to 350° F. Put pie filling and pineapple in the bottom of a 9 by 13 inch pan. Mix together the pie filling and pineapple in the pan. Sprinkle cake mix on the top. Cut up butter and dot over cake mix, making sure to get in the corners of the pan. Sprinkle pecans on top. Bake for 45 minutes.

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