Flitwick’s Floating Cake
10 Ding Dong Chocolate Snack Cakes
2 (8 ounces) packages cream cheese
2 (2 ounces) packages instant vanilla pudding
4 cups milk
1 (9 ounces) container Cool Whip
Crumble the Ding Dongs on the bottom of a 9×12 pan.
Beat the cream cheese, pudding and milk together. Pour over the crumbled Ding Dongs.
Top with the Cool Whip.
Keep refrigerated.
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