Choco-Nut Frozen Banana

Choco-Nut Frozen Banana

What you need:

1 cup (8 ounces) semisweet chips

1 tablespoon of vegetable oil

1 cup chopped

4 firm ripe peeled and cut diagonally in half.

8 wooden craft sticks

What you do:

Line a baking sheet with waxed paper.

Melt 1/2 cup of chips following package instructions. Stir in 1 1/2 teaspoons of the oil. Scrape into a shallow plate with a rim.

Spread 1/2 the nuts on a piece of waxed paper.

Insert a craft stick into cut end of 4 banana halves. Roll bananas in melted chocolate (use a spoon to help), then roll in chopped nuts. Place on prepared sheet.

Repeat with remaining ingredients. Freeze at least 1 hour before serving or before placing in an airtight container and freezing up to 1 month.

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