Grape Apple Pops
1/2 (12 ounce) can frozen grape juice concentrate, thawed (about 3/4 cup)
1 (23 ounce) jar chunky apple sauce
In a medium bowl, combine juice concentrate and apple sauce; blend well.
Fill 9 (3 oz) wax-coated paper cups with about 1/3 cup juice mixture.
Stretch a small piece of plastic wrap or aluminum foil across each cup.
Make a slit in wrap to hold stick and stand a popsicle stick in center of cup. Freeze until firm.
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