Hot, Frothy Butterbeer
Version 1:
2 1/2 cups of milk
2 tablespoons of brown sugar
1 teaspoon of vanilla
1 level teaspoon of butter
OR
Version 2:
2 1/2 cups of milk
1/2 cup of butterscotch chips
Heat milk in a small saucepan over medium-high heat.
Add the rest of the ingredients. Blend with a small handmixer if you have one, to make it frothy.
Bring the mixture almost to boiling, but not quite.
Pour into mugs and serve!
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