Jelly Oranges
5 Medium thick-skinned navel oranges
1-3 oz. pkg. orange Jell-O
1 cup boiling water
1 cup orange juice
2 Envelopes Knox gelatin dissolved in 1 cup cold water
1/2 cup sugar
1 Envelope orange Kool-Aid
Cut oranges in half juice (reserving juice and scoop out pulp Set orange shells in custard cups or muffin tins Fill and chill Cut in eighths.
Leave a Reply