E-Z Bake Lemon Cake
For the cake:
1 c sugar
1 1/2 c flour
1 t baking soda
1/2 t salt
1 t unsweetened lemon-flavor drink powder
1/3 c vegetable shortening + Water
For the frosting:
2 C powdered sugar, sifted
3 T instant nonfat milk powder
6 T vegetable shortening
To make the cake mix: In a medium bowl combine sugar, flour, baking soda, salt and lemon-flavored drink powder. Stir with a wire whisk until blended. With a pastry blender, cut in shortening until evenly distributed & mixture resembles cornmeal. Spoon about 1/3 cup in each of 10 Zip-Lock bags. Label with date & contents. Store in a cool, dry place. Use within 12 weeks.
To bake: Preheat play oven following manufacturer’s directions. Grease & flour miniature cake pan. In a small bowl, combine one container cake mix with 4 teaspoons water. Stir with a fork or spoon until blended& smooth. Pour mixture in a prepared pan. Bake as directed. Remove from oven, cool on a rack 5 minutes. Invert the cake on a small plate. When cool, frost, if desired.
To make the frosting mix: In a medium bowl, combine the powdered sugar & milk powder. Stir with a wire whisk to blend. With a pastry blender, cut in shortening. Spoon about 1/3 cup in each of 8 Zip-Lock bags, label with date & contents. Store in a cool place. To mix frosting: Combine one package with about 3/4 teaspoon water. Stir with a spoon until smooth. Makes 1/4 cup.
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