Mexican Pizza

Mexican Pizza

1/2 lb. ground burger

15 1/2 oz. can chili beans

8 oz. can corn, drained

2 T. chopped green chilies

1 12″ boboli crust

3 green onions, chopped

1 cup shredded cheddar cheese

6 olives, sliced

2 tomatoes, chopped

Brown burger, drain and combine with beans, corn and chilies.

Place crust on a pizza pan.

Spread mixture over crust.

Top with cheese, onions, olives and tomatoes.

Bake 10-12 minutes at 425° F., until cheese melts and pizza is heated through.

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