Mud Balls
1 package Oreo cookies
1 cup Whipping cream
1 tablespoon Powdered sugar
1 teaspoon Vanilla
1 package Miniature marshmallows
1 Candy cane; crushed
Crush oreos in the blender till fine. Place half of the crushed Oreos in bottom of 9×13″ pan. Beat whipping cream, adding sugar and vanilla, to taste. Add marshmallows and crushed candy to whipped cream. Put cream mixture in pan on cookies, spreading evenly. Top with remaining cookie crumbs. Refrigerate for 2-3 hours. Cut into squares to serve.
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