1 12 oz. bag semi-sweet chocolate chips or baking chocolate
1 12 oz. bag white chocolate chips
24 large pretzel rods
candy stars, etc.
Melt white and dark chocolate in two separate bowls in microwave oven.
Dip pretzel sticks half-way into white or dark chocolate.
Roll in a dish of sprinkles.
Arrange on a sheet of waxed paper until chocolate becomes hard.
Wrap individually in plastic or cellophane.
Tie with a ribbon if desired. Great party favors for kids or just for treats.