Pineapple Yogurt Pops

Pineapple Yogurt Pops

1/2 cup canned pineapple (crushed)

2 cups plain yogurt

1 can frozen pineapple or orange-pineapple juice concentrate, thawed

Drain crushed pineapple.

Put all ingredients in a medium size bowl and mix together. Spoon mixture into 6 to 8 paper cups. fill almost to top.

Cover with wrap or aluminum foil. Make a slit and stand a popsicle stick in center of cup. Freeze until firm.

Makes 6-8.

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