1 lb ground round
1/2 – 1 lb Velveeta, cubed
1 can tomato soup
8 hamburger buns
Preheat oven to 325F.
Using a frying pan or skillet, brown ground round and pour off any fat.
Add can of soup, and cubed Velveeta (adjust amount according to your family’s taste). Cook on low heat for about 3 minutes until all cheese is melted.
Spread mixture on each half of 8 hamburger buns.
You can also refrigerate mixture for a couple of days or freeze.
Makes 8 servings