4 med. potatoes, diced
2 cups boiling, salted water
1 2/3 cups evaporated milk
1 lb. cream-style corn
1 tbs. butter
2 med. onions, chopped
1/2 tsp. salt
1/8 tsp. pepper
2 jumbo hot dogs, sliced into circles
Cook potatoes in boiling, salted water until tender.
Add evaporated milk and corn. Blend well and cook 5 min. over low heat.
Melt butter and saute onions until yellow and clear.
Add sauteed onions, salt, pepper, and hot dogs to chowder.
Cook until hot dogs are heated through.
Makes 6 servings