Will keep refrigerated for several hours. What a treat, pudding you can eat without a dish or spoon.
6 oz. Almond Bark (Chocolate or White, melted)
1 cup Miniature Marshmallows
12 – 15 Small Ice Cream Cones (standard shape, flat on bottom)
1 package Instant Pudding 3.9 oz (favorite flavor)
8 oz. Carton Whipped Topping (save unused topping for another recipe)
Toppings (sprinkles, maraschino cherry’s, nuts, chocolate syrup, etc.)
With melted bark place a teaspoon of bark inside of each ice cream cone lightly coat sides and bottom. Place four marshmallows on the bottom of each cone.
Place ice cream cones in refrigerator until bark is set. Prepare pudding as directed and place in refrigerator until set. When ready to serve, spoon pudding in cones, spoon whipped topping on pudding and top with your favorite sprinkles or nuts.
Serving Size: 6