S’mores Pops
1 bag large marshmallows
1 bag chocolate chip (or whatever chocolate you like to melt)
1 package graham crackers
Crush graham crackers in a big zip lock bag until they are like bread crumbs. Place crumbs in a bowl.
Melt chocolate in a double boiler or in the microwave stirring often until smooth.
Stick a toothpick in a marshmallow and dip in chocolate all the way then in graham cracker crumbs half way.
Set on wax paper to dry.
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