1 pint Cool Whip or 1 cup whipping cream, whipped
1 10-1/2 oz. pkg. Miniature marshmallows
1/2 cup Crushed peppermint stick candy
1/2 cup Chopped nuts
1 cup Crushed chocolate cookie crumbs OR 1 cup vanilla wafers OR 1 cup finely chopped nuts
Mix together whipped topping (or whipped cream), marshmallows, candy and 1/2 cup chopped nuts. Cover and refrigerate overnight.
The next day, make golf-ball size portions out of the chilled mixture and roll each ball in cookie crumbs or nuts, then freeze until firm.
Note: The balls can be eaten without freezing if they are kept refrigerated.