Surprise Balls

Surprise Balls

1 pint Cool Whip or 1 cup whipping cream, whipped

1 10-1/2 oz. pkg. Miniature marshmallows

1/2 cup Crushed peppermint stick candy

1/2 cup Chopped nuts

1 cup Crushed chocolate cookie crumbs OR 1 cup vanilla wafers OR 1 cup finely chopped nuts

Mix together whipped topping (or whipped cream), marshmallows, candy and 1/2 cup chopped nuts. Cover and refrigerate overnight.

The next day, make golf-ball size portions out of the chilled mixture and roll each ball in cookie crumbs or nuts, then freeze until firm.

Note: The balls can be eaten without freezing if they are kept refrigerated.

Leave a Reply

Your email address will not be published. Required fields are marked *