Taco Casserole
1 pound lean ground beef
1 small to medium onion diced
1 small green bell pepper diced
1 package of taco seasoning
1 bag of plain tortilla chips
1 large pkg cheddar cheese or velveeta
1 small can of enchilada sauce
1 10 3/4 oz. Campbell’s cream of mushroom soup
1 small can 10 3/4 oz. Campbell’s cream of chicken soup
1 can of water
Preheat oven to 350 degrees.
In medium skillet, brown ground beef.
While beef is browning, sauté diced onion and bell pepper in a separate skillet, sauté until onion is translucent.
In a large bowl combine taco seasoning, enchilada sauce, mushroom soup, chicken soup and water. Stir ingredients until well blended.
After meat is done add to the liquid mixture in the bowl along with the onions and bell pepper. Mix thoroughly.
In a 2 1/2 or 3 quart round casserole dish put a layer of mixture on bottom. On top of mixture on bottom put a layer of cheese slices until covered. Put a layer of tortilla chips on top of cheese. Continue to layer until there is no mixture left. The layering should go something like this, meat mixture, cheese, chips, meat mixture,
cheese, chips, meat mixture and last layer cheese. This layering may vary according to how you like it.
Cover, place in 350 degree oven for 45 minutes to an hour.
Take out when it appears hot and bubbling and let stand for at least 10 to 15 minutes before serving.
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