Taco Pie
1/2 lb. lean ground beef or turkey
1 deep-dish pie crust
1 packet taco seasoning
1 can refried beans
1 8 oz jar salsa
shredded cheese (Mexican blend)
crushed tortilla chips
Diced tomato, lettuce, sour cream, black olives, etc.
Bake pie crust according to package directions. Brown ground beef; drain. Add taco seasoning and 1/3 to 1/2 cup water. Stir to coat.
Mix beans and salsa in bowl.
Spread bean mixture in bottom of pie crust. Add half the ground beef.
Top with tortilla chips and cheese.
Repeat with a second layer of ingredients.
Bake at 350 degrees for about 20 minutes, or until the cheese
is melted. Let cool for about 10 minutes.
Slice as you would a pie, and top with lettuce, tomato, sour cream, and any other taco condiments you desire. Add a green salad for a very filling meal.
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