Tuna Pockets

Tuna Pockets

2 cans of Crescent rolls and divided into 8 rectangles; seal seams etc.

Combine 2 small cans tuna, 1/2 cup each shredded cheddar and mayonnaise

Put it on the rectangles, sealed them up like little packages.

Place on a baking sheet put a few cheese sprinkles on top.

Bake in the oven at 375 for about 15 minutes.


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