Banana Biscotti Recipe
5 C. white flour
1/4 cup peanuts — chopped
1/2 t. baking soda
1 medium egg
1/4 C. vegetable oil
1 1/2 C. pureed banana
2 t. vanilla
Water Preheat oven to 325°F.
Mix dry, then wet ingredients until lumpy. Add water, one teaspoon at a time as needed. Knead by hand on table until mixed thoroughly.
Form into logs approximately 2″ – 2 1/2″ high. Flatten so that log is 6″ – 7″ wide by 1″ high.
Place on non-stick baking sheets. Bake approximately 30 – 40 minutes. Remove and cool for 10 minutes. Slice into 1/2″ – 3/4″ slices. Place on baking sheets and bake for about 20 minutes or until golden brown. Cool.
Source: Three Dog Bakery
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