Cat Chow Cookies

Cat Chow Cookies Recipe

1 C. whole-wheat flour
1/4 C. soy flour
1/4 C. milk
1/3 C. powdered milk
1 egg
2 T. wheat germ
2 T. molasses
2 T. margarine
1 t. organic catnip

Preheat oven to 350°F.

In a large mixing bowl, stir together the flours, liquid and dry milk, egg, wheat germ, molasses, margarine and catnip.

Lightly flour a rolling pin. Roll out the batter on a greased cookie sheet. Cut into 1/2-inch pieces. Bake 20 to 22 minutes.

Allow to cool before serving. Store the leftovers in an airtight container in a cool place.

From “Real Food for Cats: 50 Vet-Approved Recipes to Please the Feline Gastronome” by Patti Delmonte




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