Dog Biscuits
1/2 C. cornmeal
1 3/4 C. whole-wheat flour
2 T. garlic powder
2 T. Knorr instant beef stock mix or their vegetable or chicken stock mix
2 T. bacon bits
6 T. oil
2/3 C. water (approximately)
Mix together well. Roll out to approx 1/4 inch thick and cut out with either your Christmas cookie cutters or use the dog biscuit cutter. Bake 350°F. oven for approx 35 – 45 minutes, basting with meat drippings or bacon fat. Cool. Store in a airtight container.
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