Liver Puffs

Liver Puffs Recipe

1-1/2 C. whole wheat flour
1 C. all purpose flour
1 package unflavored gelatin
1 package dry yeast
1 C. dry powdered milk
1/2 C. warm water, divided
1/4 C. oil
1 egg
1 6 oz. can of liver dog food

Dissolve yeast in 1/4 cup of warm water and set aside. Mix your dry ingredients together in a large glass bowl. Add yeast, oil, egg, dog food and water and mix well – dough will be very stiff.

Drop by 1/2 teaspoons onto an UN-greased cookie sheet.

Bake at 300°F. for 25 minutes.

Store these in the refrigerator.




Leave a Reply

Your email address will not be published. Required fields are marked *