Accordion Potatoes

Accordion Potatoes

6 medium sized baking potatoes

4 teaspoons butter, melted

1-1/2 teaspoons salt

1/4 cup chopped parsley

4 teaspoons dried rosemary

1/2 cup shredded mozzarella

3 tablespoons grated parmesan cheese

Cut potatoes into 1/4″ thick slices, cutting to but not through other side. Carefully bend potatoes to separate slices. Place in lightly greased 13×9 inch baking dish.Drizzle potatoes evenly with butter and sprinkle with salt, parsley and rosemary.

Bake at 450° for 1 hour or until done.

Sprinkle with cheeses and bake 5 or 10 minutes more or until cheese melts.