Asparagus Casserole
2 cups asparagus
1 cup grated Parmesan cheese
1-1/4 cups rolled cracker crumbs
1/4 cup butter
3 eggs
1 cup milk
Salt and pepper
Arrange asparagus, cheese and cracker crumbs in layers in buttered casserole.
Beat eggs with milk and pour over all. Salt and pepper.
Bake at 350° F. for 20 to 30 minutes.
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