Baby Roasted Vegetables

Baby Roasted Vegetables

Ingredients

• 1/2 lb. baby carrots
• 1/2 lb. baby zucchini
• 1/2 lb. baby sunburst squash
• 1 tablespoon olive oil
• 1 teaspoon Greek Seasoning
• salt and pepper
• 4 oz. feta cheese

Instructions

1. Put the carrots in a bowl and add the olive oil and Greek Seasoning. Put the carrots on a cookie sheet. Put in a 400 degree oven for 10 minutes.
2. Add the squash and zucchini to the same bowl. Toss in the olive oil and seasonings. Add to the carrots. Cook for 10 more minutes.
3. Put the baby vegetables on a serving dish. Top with the feta cheese.