Cabbage Sauté
1 medium onion, chopped
2 tablespoons butter
4 carrots, thinly sliced
6 cups chopped cabbage
1/2 cup chicken broth
1 teaspoon salt
1 teaspoon sugar
In a large skillet, sauté onion in butter, until tender.
Add carrots and cook and stir for 2-3 minutes.
Stir in the remaining ingredients; bring to boil.
Reduce heat, cover and simmer for 5-7 minutes or until vegetables are tender.
Serve with a slotted spoon.
Serves 8
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